Spring Rolls at Frosty’s Caffè

Among the many beloved dishes on the menu at Frosty’s Caffè, few capture the essence of Vietnamese cuisine as perfectly as the Fresh Spring Rolls (Gỏi Cuốn). Light, healthy, and bursting with flavor, these rolls are a staple of Vietnamese street food — and a favorite among Frosty’s loyal guests.

What Are Vietnamese Spring Rolls?

Vietnamese Spring Rolls, also known as Gỏi Cuốn, are delicate rice paper rolls filled with fresh, vibrant ingredients and served with a traditional dipping sauce. Unlike fried egg rolls, these are not cooked — instead, they’re served fresh and chilled, making them the perfect appetizer or light meal.

Ingredients That Make Every Bite Count

At Frosty’s Caffè, the Spring Rolls are prepared with premium, locally sourced ingredients and crafted to order for maximum freshness.

A typical roll includes:

Shrimp or Grilled Pork (optional vegetarian version available)
Thin Vermicelli Noodles
Fresh Mint, Cilantro & Basil
Shredded Lettuce
Julienned Carrots & Cucumber
Soft Rice Paper Wrapper

Each roll is hand-rolled with precision to create a beautiful, clean presentation and a satisfying texture contrast in every bite.

The Perfect Pairing: House-Made Peanut or Hoisin Sauce

No spring roll is complete without a delicious dipping sauce. Frosty’s offers two signature options:

Peanut Sauce: Creamy, slightly sweet, and rich — perfect for shrimp rolls.
Hoisin Sauce: Tangy, bold, and balanced with crushed peanuts and chili for a little heat.

Both sauces are made in-house and complement the fresh herbs and subtle flavors of the rolls beautifully.

Light Yet Satisfying

Vietnamese Spring Rolls are not only delicious — they’re also a nutritious, low-calorie option. Ideal for:

A healthy appetizer
A gluten-free snack
A vegetarian-friendly starter (upon request)
A light lunch during hot weather

They’re a guilt-free way to enjoy the full flavor spectrum of Vietnamese cooking without the heaviness of fried foods.

Spring Rolls